How long should I spend at Haywood Smokehouse?

Plan for 1-1.5 hours total, including potential wait times. During busy periods, you might wait 40 minutes for a table plus another 45 minutes for food to arrive.

Is Haywood Smokehouse good for kids?

Absolutely - they have highchairs and the casual atmosphere works great for families. The huge portions mean kids can easily share with adults, which helps with the bill.

Is there parking at Haywood Smokehouse?

Yes, they have free off-street parking behind the building. Even on busy Saturday nights, we've found adequate parking back there.

Do they have gluten-free options?

Yes, they list gluten-free options on their menu. We'd recommend asking your server about specific items since BBQ sauces and sides can vary.

What's the best BBQ item at Haywood Smokehouse?

Their Texas-style brisket gets the most raves from locals and visitors alike. The Brunswick stew and burnt ends baked beans are also standout items we always order.

Haywood Smokehouse

Duration

1-1.5 hours (longer during peak weekend times with waits)

Best For

BBQ lovers seeking authentic smokehouse experience • Families wanting generous portions and kid-friendly atmosphere • Couples looking for a destination dining experience in Waynesville

Pro Tip

Ask your server about ordering brisket by the pound even though it's not listed that way on the menu - it's a hidden option that locals know about.

About Haywood Smokehouse

Haywood Smokehouse stands out as one of Waynesville's most respected barbecue restaurants, earning its reputation through consistently excellent Texas-style brisket that's tender enough to cut with a fork. The meat comes in generous portions - a single brisket serving typically fills two hefty sandwiches, making it an excellent value for hungry diners or families sharing plates.

The kitchen excels beyond just brisket, offering a full lineup of smoked meats including pulled pork, ribs, turkey, and chicken. What sets this place apart are the sides - the Brunswick stew has a rich, smoky depth that regulars swear by, while the mac and cheese rises above standard barbecue joint fare. The burnt ends baked beans and collard greens round out a menu of Southern classics done right.

Operating Wednesday through Saturday, Haywood Smokehouse draws steady crowds, especially on weekends when wait times can stretch to 45 minutes or longer. Smart locals know to arrive early or visit mid-afternoon between lunch and dinner rushes. The staff handles the crowds with practiced efficiency and maintains friendly service even during peak hours.

First-time visitors should note that portions run large - consider sharing plates unless you're planning on leftovers. While prices align with quality barbecue expectations, the generous servings provide good value. The restaurant's location in Waynesville makes it a natural stop for both locals and visitors exploring the area, though its limited operating days catch some travelers off-guard. Call ahead seating isn't available, so plan accordingly during busy periods.

Last updated: February 22, 2026 • Based on 2,746 reviews

Amenities & Features

Exceptional brisket that's tender enough to cut with a fork—repeatedly called the best aroundAuthentic Texas-style BBQ with excellent smoked meats including ribs, pulled pork, and turkeyOutstanding sides, especially collard greens, Brunswick stew, and burnt ends baked beansFriendly, attentive staff with servers like Jim and RJ earning specific praise

Don't Miss

Texas-Style Brisket

The star of the show that draws people from hours away. Consistently tender and flavorful, served in portions generous enough to share. You can even order it by the pound if you ask your server.

Brunswick Stew

A regional specialty that's become one of their signature sides. Rich, hearty, and made the traditional way that keeps locals coming back for more.

Burnt Ends Baked Beans

These aren't your typical BBQ joint beans. Loaded with actual burnt ends and cooked low and slow, they're substantial enough to be a meal on their own.

Smoked Half-Chicken Plate

Their $12 half-chicken plate with two sides and Texas toast is one of the best values around. The chicken stays juicy from their smoking process and feeds most people completely.

Mac and Cheese

Creamy, rich, and made from scratch - not the boxed stuff. It's become such a favorite that many people order it as their main course rather than a side.

Old-School Smoking Process

They do things 'the old way, sometimes the hard way' with traditional smoking methods. You can taste the difference in every bite, which explains why the food takes time during busy periods.

Know Before You Go

Arrive early or expect significant waits - parking and tables fill up quickly on weekends
Bring cash or cards - they accept all major credit cards including American Express
Come hungry - portions are huge and perfect for sharing or taking leftovers home
Check hours before visiting - they're closed Sunday through Tuesday
Restaurant is wheelchair accessible with highchairs available for families

Opening Hours

MondayClosed

TuesdayClosed

Wednesday11 AM to 8 PM

Thursday11 AM to 8 PM

Friday11 AM to 9 PM

Saturday11 AM to 9 PM

SundayClosed

Best Times to Visit Haywood Smokehouse

For the best dining experience, consider making reservations for weekend evenings.

🔥Buzzing

Friday & Saturday evenings

☀️Relaxed

Early dinner 4PM - 5:30PM

Frequently Asked Questions

What are the hours for Haywood Smokehouse?

They're open Wednesday through Saturday from 11 AM to 9 PM, and closed Sunday through Tuesday. We always double-check before heading over since restaurant hours can change seasonally.

How much does Haywood Smokehouse cost?

Expect to spend $10-18 per person for plates with sides. We recently paid $32 for two full meals with drinks, and their half-chicken plate with two sides runs about $12.

Do I need reservations for Haywood Smokehouse?

No reservations - it's first come, first served. That's why weekend evenings can mean 40+ minute waits, so arrive early if you don't want to wait in line.