The Greenbrier

The Greenbrier Restaurant stands as a testament to Gatlinburg's pre-tourism era, housed in an authentic 1930s log lodge perched above the bustling parkway. This historic steakhouse combines mountain charm with upscale dining, making it a favorite for both special occasions and intimate dinners.

The restaurant's specialty lies in its dry-aged steaks, carefully prepared in-house and served alongside their famous spoonbread - a local tradition that regulars consider mandatory ordering. The bar program features classic cocktails with theatrical touches, including their signature smoked Old Fashioned.

Inside, original timber beams and stone fireplaces create a rustic-elegant atmosphere that captures the essence of historic Smoky Mountain architecture. The dining room offers views of the wooded ridge, while the historic bar area preserves much of its original character, including Lydia's beam - the source of the restaurant's most famous ghost story.

Expect premium steakhouse prices ($40-70 for main courses) and a deliberately paced dining experience that encourages guests to linger over their meals. The Greenbrier isn't trying to turn tables quickly like many downtown Gatlinburg restaurants - this is a place for savoring both food and conversation.

Reservations are strongly recommended, particularly during peak tourist seasons and weekends. Smart casual dress is appropriate, though you'll see everything from post-hike wear to anniversary attire. While the restaurant welcomes families, the quiet atmosphere and price point make it better suited for adult dining experiences.

Pro tip: Request a table by the windows during the winter months - the elevated location offers lovely views of the town lights below.