Duration
1-2 hours (longer if ordering table-side guacamole)
Best For
Families with big appetites • Groups wanting shareable appetizers • Anyone craving authentic Mexican flavors
Pro Tip
Ask for the table-side guacamole even if you're not sure - watching them make it is half the fun, and you can customize the spice level.
About Papas & Beer
Papas & Beer stands out among Waynesville's Mexican restaurants for its interactive dining experience, anchored by their signature tableside guacamole preparation. Fresh avocados, tomatoes, onions, and cilantro come together as your server crafts each batch to your preferred level of spice and zest right at your table.
The restaurant's generous portions have become legendary locally - most entrees provide enough for lunch the next day. Sizzling fajita platters arrive with dramatic flair, while the extensive salsa bar features multiple varieties ranging from mild pico de gallo to spicier roasted options.
During peak dinner hours (especially Friday and Saturday nights), expect a brief wait for tables, though the experienced staff maintains efficient service even at full capacity. The dining room buzzes with energy while still allowing for comfortable conversation, making it equally suitable for family dinners or casual date nights.
Price points remain reasonable for the portion sizes, with most combination plates ranging between $12-18. The well-balanced margaritas avoid the overly sweet profile common at chain restaurants, and happy hour specials make them an even better value.
Regular customers particularly appreciate the attention to detail in classic dishes like enchiladas and chile rellenos. The kitchen maintains consistency whether you're dining in or carrying out, though the full experience of tableside preparation makes dining in worthwhile when possible.
While Papas & Beer has its loyal following in Waynesville, recent reviews suggest variable service experiences, particularly during peak hours. For the best experience, consider visiting during off-peak times and don't hesitate to communicate specific preferences to your server.
Amenities & Features
Don't Miss
Table-Side Guacamole
They wheel out a cart and make fresh guacamole right at your table. You can customize the spice level and watch them mash everything together. It's become our favorite part of every visit.
Extensive Salsa Bar
Multiple varieties of fresh salsa ranging from mild to fiery hot. We always try at least three different kinds and load up on the verde. The selection changes slightly but there's always something new to try.
Sizzling Fajitas
These come out on screaming hot cast iron plates that you can hear across the restaurant. The portions are massive and the vegetables stay crisp. Easily feeds two people with leftovers.
Massive Portion Sizes
Every entree is genuinely huge - we're talking two-meal territory. The value is incredible when you factor in taking leftovers home. Even the appetizers are shareable for 3-4 people.
Quick Service
Despite getting busy, the staff keeps things moving efficiently. Orders come out fast and servers check on tables regularly. We've never felt rushed but also never waited too long for food.
Lively Atmosphere
Vibrant Mexican decor with upbeat music that creates energy without being too loud. It's festive enough for celebrations but still comfortable for family dinners. The open kitchen adds to the authentic feel.
Know Before You Go
- Parking lot on-site with plenty of spaces available
- Bring your appetite - portions are genuinely huge
- Cash and cards both accepted
- Can get crowded after 6 PM on weekends
- Wheelchair accessible entrance and seating
Opening Hours
Best Times to Visit Papas & Beer
For the best dining experience, consider making reservations for weekend evenings.
Tags
Frequently Asked Questions
What are the hours for Papas & Beer?
Hours aren't confirmed in our latest check, but most Mexican restaurants in the area open around 11 AM for lunch. We'd recommend calling ahead to confirm current hours since they can change seasonally.
How much does Papas & Beer cost?
Expect to spend $12-18 per person for entrees, but the portions are huge so you'll likely have leftovers. Appetizers like table-side guacamole run around $8-10 and easily feed 3-4 people.
Do I need reservations for Papas & Beer?
No reservations needed - it's first-come, first-served. Just be prepared to wait during peak dinner hours on weekends. The bar area usually has quicker seating if you don't mind high-top tables.
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