The Old Mill Restaurant

The Old Mill Restaurant sits in an actual 200-year-old grist mill, and that water wheel you see turning isn't just for show — it's still grinding corn that goes into their famous corn fritters. We've been coming here for years, and honestly, the wait times can be brutal during peak season, but there's something about eating country-fried steak while watching that river flow by that makes it worth it.

Every meal starts with those corn fritters and corn chowder, which is basically their calling card. The portions are absolutely massive — we're talking "take half home in a to-go box" massive. Last time we went on a Sunday evening, they had some kind of special that included bread and dessert, but don't quote me on that being a regular thing.

The building itself spans multiple levels overlooking the Little Pigeon River, and you can request seating with a water wheel view if you're not in a hurry. Fair warning though — they don't take reservations, so it's walk-ins only. We learned that the hard way when we tried calling ahead for our anniversary dinner.

One thing that catches people off guard is how much there is to do while you wait. The whole Old Mill Square complex has shops, a pottery studio where you can watch them work, and a general store that's actually worth browsing. The ice cream parlor next door is perfect if you somehow have room after dinner, though good luck with that.

Oh and they offer veteran discounts, which is nice to see. The prices run a bit higher than your typical country restaurant, but when you factor in the portion sizes and all the extras that come with your meal, it evens out for families.