Duration
1-1.5 hours (longer during Friday dinner rush)
Best For
Steak lovers seeking quality cuts • Families wanting generous portions • Date night without breaking the bank
Pro Tip
Come for lunch on Friday or Saturday around 11 AM - you'll beat the dinner rush and still get the full menu at a fraction of the wait time.
About The Woodshed Restaurant
The Woodshed Restaurant stands as one of Newport's most reliable destinations for quality American dining, particularly famous for its hand-cut steaks and generous portions. Located on Cosby Highway, this local institution operates Thursday through Saturday, creating an air of exclusivity that adds to its special occasion appeal.
The menu's star attraction is their expertly prepared ribeye, which consistently arrives fork-tender and cooked to specification. Families appreciate the homemade chicken tenders, while the triple dip appetizer has become a local favorite. Most meals come with two sides, and portions are substantial enough to guarantee tomorrow's lunch.
Despite the high-quality ingredients and careful preparation, prices remain reasonable - a complete steak dinner with sides typically runs around $20 per person. The restaurant's interior features rustic country decor and antique pieces that create a warm, welcoming atmosphere without feeling stuffy.
Service here stands out, with an owner who regularly walks the dining room to ensure guest satisfaction. The staff demonstrates genuine attention to detail, though Friday evenings can get particularly busy - arriving early or being prepared for a wait is advisable.
First-time visitors should note the limited operating hours (Thursday-Saturday) to avoid disappointment. While service occasionally hits minor snags during peak times, the exceptional food quality and generous portions consistently make up for any small inconveniences. The Woodshed Restaurant has earned its reputation through years of delivering satisfying American classics in a comfortable setting that makes both locals and tourists feel at home.
Amenities & Features
Don't Miss
Hand-Cut Ribeye Steaks
These ribeyes are cut fresh in-house and cooked to absolute perfection. The meat is so tender you can practically cut it with a fork, and the flavor is incredible. We always order ours medium-rare and it comes out exactly right every time.
Triple Dip Appetizer
This house-made appetizer trio has become legendary among locals. The jalapeño dip is our personal favorite - creamy, spicy, and addictive. It's the perfect way to start your meal while you're deciding on your main course.
Prime Rib Nights
When they do prime rib specials, locals line up for these massive, fork-tender cuts. The regular size is honestly plenty - it's only slightly smaller than the large but saves you eight bucks. The au jus and horseradish sauce are made fresh daily.
Handmade Chicken Tenders
Don't overlook these if you're not in a steak mood. They're hand-breaded and absolutely awesome - crispy outside, juicy inside. Our kids prefer them over any chain restaurant version, and honestly, so do we.
House-Made Desserts
Save room for the red velvet roll or chocolate lava cake if you can manage it. These aren't your typical restaurant desserts - they're made fresh and the portions are just as generous as the main courses. The toffee caramel cake is incredible.
Generous Side Portions
The sides here are almost meals themselves - baked potatoes the size of softballs, heaping portions of vegetables, and fresh rolls. We often share sides between two people because they're so massive. Everything tastes homemade.
Know Before You Go
- Arrive early on weekends - parking fills up fast during dinner rush
- Bring your appetite and maybe a to-go container for leftovers
- Cash and cards accepted, but call ahead to confirm payment options
- Only open Thursday through Saturday - check before making the drive
- Casual dress code - jeans and t-shirts are perfectly fine
Opening Hours
Best Times to Visit The Woodshed Restaurant
For the best dining experience, consider making reservations for weekend evenings.
Tags
Frequently Asked Questions
What are the hours for The Woodshed?
The Woodshed is only open Thursday 4-9 PM, Friday and Saturday 11 AM-9 PM. They're closed Sunday through Wednesday, so definitely call ahead to avoid disappointment.
How much does The Woodshed cost?
Most steaks run $15-25 with sides included. A 12 oz sirloin with two sides and roll is around $20, making it surprisingly affordable for the quality and portion size.
Do I need reservations for The Woodshed?
They don't take reservations - it's first come, first served. Expect a wait on Friday and Saturday nights, especially after 6 PM when the dinner crowd arrives.
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