Duration
45-90 minutes (longer if you actually try to finish everything)
Best For
Families wanting generous portions • Groups looking to share appetizers • Anyone craving comfort Italian food
Pro Tip
Ask for a side of alfredo sauce with the Italian nachos - it's not automatically included but makes them even better.
About Johnny Carino's
As Tennessee's only Johnny Carino's location, this Pigeon Forge restaurant delivers consistent Italian-American favorites that keep both tourists and locals coming back. The spacious dining room handles large groups well, making it an ideal stop for families exploring the Parkway's attractions.
The Italian nachos have earned a devoted following - crispy pasta chips loaded with Italian sausage, pepperoncinis, and a rich alfredo sauce that regulars specifically request. Every meal starts with complimentary fresh-baked herb bread served with olive oil for dipping, though first-timers should pace themselves since portions run notably large.
The menu spans traditional pasta dishes, wood-grilled specialties, and modern Italian fusion creations. Vegetarian options are clearly marked, and the kitchen can accommodate gluten-free requests for many dishes. Most entrées fall in the $15-25 range, with portions generous enough that many diners leave with tomorrow's lunch sorted.
While the restaurant can get busy during peak tourist seasons, especially around dinner time, the experienced staff manages the flow efficiently. The casual, family-friendly atmosphere makes it a reliable choice for groups with varying tastes, from pasta purists to those seeking more adventurous Italian-inspired dishes.
Pro tip: If you're visiting Pigeon Forge during high season, consider arriving before 6 PM to avoid the dinner rush. The bread service is unlimited, but save room for the main course - these aren't typical chain restaurant portions. Located right on the Parkway, Johnny Carino's offers straightforward Italian comfort food that delivers solid value for the area's dining options.
Amenities & Features
Don't Miss
Italian Nachos
These are legendary for a reason - pasta chips loaded with cheese, meat, and all the fixings. Get the small size unless you're feeding a small army. Don't forget to ask for that alfredo dipping sauce.
Fresh Italian Bread Service
Every dinner comes with hot, fresh-baked Italian bread and seasoned olive oil for dipping. It's big enough to share and honestly some of the best bread on the Parkway. Pace yourself though.
Lemon Grilled Chicken
This dish gets rave reviews from regulars - grilled chicken with vegetables and angel hair pasta. It's lighter than some of the heavier pasta dishes but still a generous portion.
Johnny Bravo Chicken Parm
A customer favorite that combines chicken parmesan with generous sides. Like everything here, it's enough food for two meals, so come prepared with your appetite or a to-go box.
Full Bar Service
They have a complete bar with cocktails, wine, and beer to pair with your meal. The casual atmosphere makes it a good spot for both family dinners and adult nights out.
Know Before You Go
- Parking is available in their lot right on the Parkway
- Come hungry - portions are massive and perfect for sharing
- They accept all major credit cards and offer military discounts if you ask
- Casual dress is fine - typical tourist attire works perfectly
- They offer takeout and delivery if you want to avoid dining room crowds
Opening Hours
Best Times to Visit Johnny Carino's
For the best dining experience, consider making reservations for weekend evenings.
Tags
Frequently Asked Questions
What are the hours for Johnny Carino's?
They're open Sunday through Thursday from 11 AM to 9 PM, and Friday through Saturday from 11 AM to 10 PM. These hours stay pretty consistent year-round.
How much does Johnny Carino's cost?
Lunch entrées run $10.99-$13.99, appetizers range from $6.99-$23.99 depending on size, and dinner entrées are typically in the mid-teens. The portions are huge, so you're getting good value.
Do I need reservations for Johnny Carino's?
No reservations needed - they operate on a first-come, first-served basis. You might wait during peak dinner hours on busy weekends, but turnover is usually pretty quick.
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